A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours. Before determining what wood type to use when making this smoked turkey recipe, first you have to decide what type of smoker you are going to use. When you're ready to cook remove the breast from the brine and pat dry. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. 1 turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon salt 1 teaspoon poultry seasoning Instructions. Wood flavor is kind-of personal preference however there are certain wood type flavors which work better with certain meats. Remove your smoked turkey breasts from your smoker and … In fact, it was one of the first smokers I bought. We've found that fruit woods work really well with poultry. One of the awesome things about using a smoker is how the smoke and moisture help flavor the meat. it took roughly 30 minutes per pound at 250 degrees. It varies. Rested the turkey breast under a loose foil tent for 20 minutes before carving against the grain. Plan for about 30-40 Minutes per Pound at around 240°F. Have you lost your mind?! Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. Buckle up because you're about to experience what might be the moistest bite of white meat you've ever sunk your teeth into. This sparked my desire to keep smoking … Our guests raved at the taste, texure and aroma of the bird. 250 degrees, thirty minutes per pound is perfect. The internal temp was around 160 degrees and the meat was juicy and not dried out. A little known secret for a great smoked turkey recipe is the spatchcock method. A spatchcocked bird allows the underside of the turkey to cook without having to turn it during cooking. My smoker ran at about 235 for the first hour, then averaged at A lot of chefs recommend apple or alder wood for turkeys. This holds true for turkey too. the time that a lot of people say. half hours. Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. Generally, allow 30-40 minutes for every pound of turkey. taking my Thanksgiving smoked turkey breast off my Weber Smoky Mountain a change, How Long To Smoke Turkey Breast But how long to smoke a turkey? Baste the turkey with the melted butter every 20 minutes or so. As long as you hold the meat at about 150 degrees for around 4+ minutes, the salmonella will be killed. Don't open the smoker lid very often - Doing so will help the heat escape and will not allow you to keep the temperature consistent as well as keep enough smoke in. To be sure that the meat is reheated completely, you can use a thermometer to check if the temperature of it has reached 130°F. You will be amazed by how many recipes are out there making use of every leftovers, including turkey carcass or neck, which many people may not prefer to eat at all. There is no specific answer to this question because it depends on a number of factors. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. We've broken it down to give you the scoop with this guide for smoked turkey … After 2 hours my 8# turkey was burnt. Apple wood pairs particularly nicely. I just got my smoker Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … How Long to Smoke a Turkey Smoking is all about “low and slow”—cooking your bird at a relatively low temperature for a long period of time. The breast of an average-sized turkey is approximately 6 pounds in weight. smoker at 4:30, and I pulled them off at 8:00. Place the thermometer between the meat and the breastbone. Anything that can prevent these forces of nature from encroaching your cooking space will do. breast weighed, but my estimate is that it was between 7 and 8 pounds. Start at the neck and cut along the outer edges of the spine. Well, it depends on a lot of factors. couple of minutes ago. To prevent skin burning and meat tasting bad, try to smoke it over indirect heat, especially if you are using a grill. Turkey is safely done at 165 degrees, but the internal temperature will continue to rise a bit after removing it from the smoker. HOT TIP: Baste the turkey with a little vegetable oil or melted butter a few times during the cook to keep it moist. If you like the crispy skin, then place the skin side down in a hot oiled skillet to give it the finishing touch. They have both a mild but flavourful smoke, which combines perfectly with the turkey. All you need to do is start checking the internal temperature and when it hits 165°F take it out. That said, you can still achieve ideal heat with some smoking tricks and tips. How to Smoke a Turkey in Cold Weather/Country? When you buy through links on our site, we may earn an affiliate commission. It has a light taste that isn't overpowering and let's the turkey flavor come through. Congratulations! But if you want to save room in your oven, and avoid a deep fried disaster, why not give smoking a try? Every 45 minutes or so, I baste the … It should also match the rest of your meal. Should You Brine Your Turkey for Smoking? I was pretty confident in my abilities and just accepted that I was going to eat it no matter how badly I ruined it. Brine the turkey breast for 6 hours. It was grill-smoked over charcoal, using my 22" Weber kettle grill. Oh, and please remember to never bring your grill indoors. I am going to show you detailed smoking times and temperatures for whole turkey and specific parts. Many things will factor into your turkey smoking time. That's about 30-40 minutes per pound and 165°F finished internal temperature. Print Ingredients. Take in consideration that there will some temperature carryover, so have in mind to remove the turkey about 5-10 degrees lower than the temperature you are aiming for. Elder Replies: If you need specific detail for smoking a turkey breast in a vertical electric smoker, this article might help. So, how long to smoke turkey? Don't worry, it'll still be cooking while it sits. And maybe it's about spending time with family and friends. Lucky for you you're smoking your turkey this year. For a turkey less than 10 # check after 1 hour. I am learning that. You want this to take time. For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. Since you are going to cook at 225-250°F, a smoker or grill with adjustable thermostat will work better since it will easily maintain the recommended temperature. For grilling the complete turkey, preheat the grill to medium-high heat (or about 325°F) and set up to cook with indirect heat. Whisk until the salt & sugar dissolve. Last years turkey weighed in a 22 lbs and I smoked it at 250 degrees for 5.0 hours. Grab about 3-4 chunks of wood and add them early on in your cooking. That means no brining. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! What? For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. Maintaining the recommended temperature for the whole cooking session is key for the best results. For grilling turkey breast, preheat the grill to high heat (or about 350°F) and set up for indirect heat. i basted it at least once an hour and used a mixture of ghee and bourbon. That’s true, but if you follow a few basic rules your turkey breasts … - it may be tricky trying to decide how long to cook your turkey of choice. It’s always a good idea to insert an internal temperature probe at the center of the turkey breast to make sure that the grill is at the right temperature. In a very large container, combine water, salt and sugar. The type of meat you're working with will dictate smoke time too. The rule of thumb for smoking most meats is about 1-1.5 hours per pound at a consistent temperature of 225°F. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275. Getting the temperature up to 225 degrees was always a challenge. While the simple approach always works great, you can try a combination of salt, pepper, granulated garlic, granulated onion and maybe some paprika, if you are a fan of it. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. But to give you a short How Long Does It Take to Smoke Turkey Breast? Thank you for the great tips on smoking a turkey breast!!!! You have now spatchcocked your turkey. The best way to speed up the cooking process for your turkey is to spatchcock it. Remove it from the smoker, wrap it in aluminum foil and let it rest for 10 to 15 minutes before slicing to serve. Also, down below, I have prepared a infographic with some turkey cooking tips to help anyone cook the perfect turkey. Place the turkey breast side up on the top rack. For best results, make sure to reheat smaller batches of meat in aluminum foil. separated a 22 pound turkey this morning, and smoked the breast Take steps to insulate your smoker in advance. For smoking a full turkey, set the smoker at 240°F. No brining? How Long Does It Take to Smoke Turkey Breast? Other recipes to try are the smoked turkey soup, breakfast hash or chili. Whether it's smoked, fried, roasted or grilled, turkey is a delicious alternative to chicken year-round. Don't skip the rest phase - Letting the meat rest is essential for the juices to settle. A true stick burner with a 275-gallon offset double stack trailer, we’re rolling up 9 birds to feed the less fortunate in our neck of the woods this holiday season. The weight of the bird and the weather are two of the biggest. USDA's new determination that all parts of How long to smoke a brined turkey breast. Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. the turkey need to reach just 165 to be safe eating. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Because it's all about one thing...turkey. As an Amazon Associate I earn from qualifying purchases. Smoked Turkey Breast Time Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Here are a few tips to have in mind when making this smoked turkey recipe at home: Since making this smoked turkey recipe will require several hours of your time, a lot of people prefer to cook a large turkey and actually have some leftovers to use later on. i smoked our turkey last year for 14 hours in my Memphis grill at 180 degrees F. it was juicy and so tender it literally fell apart when the skin was removed. This smoked turkey breast was actually my first attempt at smoking a piece of wild game meat and I was nervous. To reach that temperature, it will all depend on the weight. This is when the most smoke flavor is absorbed. Just take the leftover meat, put it on a toasted bun, add some pickled red onions, some cranberry sauce and you are good to go. Maybe you're an old pro and have used smoker grills for years. variables in smoking, going by internal temperature is the best way to Remove from the smoker and let rest for 10 minutes. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 minutes per pound). We don't judge. At 300 degrees, the turkey breast will need to smoke 20 minutes for every pound of raw turkey. Thanks for visiting my site, Cheers, Kendrick. Lean meats don't have a high fat content. Hold off on carving until it reaches 165°. At about an hour before the turkey is supposed to be done, begin to start checking the temperature with an instant-read thermometer. pound. How To Smoke A Turkey And Why - Foodie With Family, Shield your smoker with a cardboard barrier, Outfit the cooking chamber with a welding blanket, Build a plywood border wrapped with flexible insulation. If you are planning to cook for more than 12 people, then you can look for a larger than 15 pound turkey or just cook two or three medium sized turkeys. Poultry, like your turkey, can be cooked at a higher temperature and a shorter cooking time. by: Larry. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. It should be well on its way to the desired 165°F. Placing the meat over direct heat will cause it to burn before it is finished cooking inside. I have smoked ribs, chicken and now turkey breast Thank You! This is a super simple cooking prep technique that can be done in minutes. How long to smoke a turkey breast? You should cook it for about 1-2 hours. I think that smoking meat is one of the life's simple pleasures. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. I Choosing the right type of smoke wood is a critical step here. More surface area is exposed as it sits flatter on the grill grates. Before the Plan for about 6 hours with a 12 pound turkey. The long duration and low temperature allows the fat to permeate the meat. By then, a thermometer inserted into the thickest part of the breast should register 165°F -170°F. We can't stress that enough. Sprinkle the turkey with some salt and let it sit overnight. Being at the end of November, you better be prepared for a cold snap. 1 1/2 pounds of meat per person is more than enough for anyone and to also have some leftovers for sandwiches the next day. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. For grilling the turkey wings, you have to preheat the grill to medium-high heat (about 325°F) and cook them for about 30-40 minutes. 5. As an Amazon Associate I earn from qualifying purchases. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. If you know how to properly cook them, you can actually make some amazing turkey stock using those leftovers. Set … You can read more about this amazing method down below. I don't know for sure how much the To tell you the truth, play But honestly, what we really care about is the turkey. on about 1/2 hour per pound. Wind and cold air are your enemies. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. Okay, maybe it's about giving thanks and being grateful for what you have. The So far ribs and chicken two and Steps for Smoking a Turkey Breast. As a general rule, I plan 1 1/2 pounds of turkey per person. A water smoker and a chilly forecast don't play well together. I hope you liked it and it helped you with your turkey preparation. I cook a whole chicken 1 hr. Smoke the breast at … Other recipes you can put them in use is turkey soup, ramen, mashed potatoes, use it for smoke gravy etc. Smoked Turkey Cooking Times When Using a Smoker, 4. That's right, the best. Preheat the grill to medium-high heat (about 325°F) and set up for indirect cooking. So that was three and a Feel along the breast cavity for any strays that can be removed. He loves to share his knowledge and passion about cooking with everyone online (Read More). Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … For the wings part of the turkey, set the smoker at 225°F and cook them for about 1.5-2 hours in total. If you don't have one, get yourself a meat thermometer before you smoke your next turkey breast. Maintain a temperature of 225-250 degrees throughout the smoking session. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. So It is … They are easy to prepare, devilishly delicious, can be cooked in the smoker … It is recommended to cook for about 15 minutes per pound, or 3 hours for the average turkey. both the turkey and i were well smoked by the time it was ready to be consumed. Some have had difficulty estimating the time required to smoke a turkey in an electric smoker, with many cooking a lot quicker than expected. Depending on where you live, Thanksgiving weather can be unpredictable. If you've never smoked meat before, that's okay too. This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! Smoked Turkey Cooking Times When Using a Grill. I have been smoking turkeys for the last 6 years for Thanksgiving and have never smoked a turkey for more than 4/5 hours. Sometimes it can take as long as 12 hours. If the … It's even okay if you get to 275°, but we wouldn't suggest going much higher. answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure 170, and that was difficult to accomplish. with it. the thigh had to go up to 180 to be done, while the breast was done at I am taking in consideration that your turkey will weight less than 15 pounds, so it will easily feed around 10-12 people. We've all heard the old saying...slow and low. To avoid the meat drying out when reheating, just simply wrap it using aluminum foil and warm it on low and slow method, at 275°F in oven for around 35-45 minutes. Continue smoking the turkey in the electric smoker until its internal temperature reaches 160 degrees. If it doesn’t, find a smaller pot. This is crucial, the reason most smoked turkeys that don't turn out right is they are overcooked. Smoke turkey, maintaining temperature inside smoker … This is going to be the most fun you've had all year. Funny you should ask that, because I just got back inside from Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. It'll make you feel like a badass too. Turkey will continue to cook once taken off grill to reach a final temperature of 165℉ in the breast. They all went on the If you absolutely must brine, a dry brine is recommended. If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. Mix together the salt and sugar. Copyright © 2020 FuriousGrill - All Rights Reserved, How Long to Smoke a Turkey – Detailed Smoking Times and Temperatures. Click/Pitch the Image to Zoom/View the Larger Version. the turkey need to reach just 165 to be safe, turkey breast in a vertical electric smoker, time required to smoke a turkey in an electric smoker. Long enough to get it to the recommended cooked temperature. But, how can you properly reheat it, so you can use on recipes? It did a pretty good job, but the heating element is undersized. Smoker-Cooking.com Copyright Â© 2005 - 2020 All Rights Reserved. Have in mind that you are going to cook a whole turkey, including all the bones, skin, wing tips and a lot of other parts which are not going to be consumed by anyone. We told you this was the best holiday of the year. Double up on the amount of coals you would normally use. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Check the temperature of your turkey about 2 to 3 hours into your cooking time. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. Thanks for the good information! If this is you, you're in for a treat. This part can take some effort. You can worry less if you're using an electric or gas powered smoker. 9. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. Been smoking for a decade but this site brings new and good information. Enjoy the aroma and let it rest for about 20 minutes. Disclamer FuriousGrill is reader-supported. As for the actual leftover turkey meat, probably the most popular recipe is making sandwiches or crunchy panini. The meat will continue to cook for a few minutes, even after it is removed from the heat. Place turkey in the brine. and I have found that 240 to 260 degrees works for me and does not take The discussion brings up things to consider when smoking a turkey, and some interesting and creative solutions. Smoking turkey at a temperature of between 225°F and 250°F in a smoker should take 3.5 – 4 hours. Under normal circumstances I would be doing a full sized smoked turkey however, this time around, I plan to do a couple of smoked turkey breasts with a small smoked ham. What could be more awesome than that? Again, you want to ensure that you are cooking to temperature and not to time. Could not possibly imagine smoking a turkey for 8 – 10 hours, we are not making turkey jerky! It involves delicious food, fire and it gets you outdoors. Turkey prep 101 usually calls for brining a turkey at least 24 hours in advance. Why? Katie, smoked turkey breast TIPS FOR SMOKING TURKEY 1 Trust us on this. Calculate about 30 to 40 minutes per pound. Luckily, for this recipe, it should only take 3.5 to 4 hours for the turkey breast to fully cook. After all, you don’t want to overcook your turkey and ruin it. It is advised to use an electric smoker that comes … Or you could try the deep fried approach. The spatchcock method is simple. by: SmokerBill Red meats, like pork and brisket, will take longer to smoke and need that constant 225°F heat. Mix … Both these wood types work great with almost any meat type, including poultry. Sammy wrote to ask: Is there a general rule as to how long per pound it takes to smoke a turkey breast? 255 the next hour, and the last hour and a half it was at 265 degrees. This implies that you will have to smoke it for 3 hours. You will find everything you need to know, starting from the types of turkeys, how to safely thaw a turkey, brining, recommended finished internal temperatures, cooking times and how to safely store leftovers. But to give you a short answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure on about 1/2 hour per pound. You want it to complement the turkey. That makes 28 minutes per These smoked turkey breasts are not a lot different in process than smoking a turkey with legs and wings but they do smoke up a little faster and most of my family (other than me) prefers the white meat. This eliminates the need to brine ahead of time. We've got some tips and tricks that might be new to you. (Brine should mostly cover turkey. When the breast hit 162 degrees, I removed it from the smoker. 7. Obviously, going for a proper smoker will make the job much easier as you will have more control over the process. Turkey legs require smoking temperature to be set at 225 degrees Fahrenheit. This means less time on the grill. You don't want to keep your guests waiting for the main course. But with all the three weeks ago and have read a lot online. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. Massage the mixture into the meat and, ideally, vacuum seal it. Most of the people prefer to go for the simple salt and pepper combination. It is recommended to cook it for 30-40 Minutes per pound. like them. Home » Tips & Tricks » How Long to Smoke a Turkey – Detailed Smoking Times and Temperatures. With so many different cuts - breasts, wings, legs-oh my! 3. It's pretty forgiving and doesn't take much time, although the exact answer to the time needed to make smoked turkey can be a mystery for even the most seasoned backyard pit masters. section, leg quarters and wings separately. If you don't have a smoker, then a grill with a very low indirect heat will do the job too. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. If you skip the resting, the meat will be dry and not so juicy. Overcooked turkey is dry and has less flavor. You will need: To start, use a pair of kitchen scissors to remove the backbone of your turkey. After you've removed the spine, flip your turkey so it is breast-side up. – david, Hello David, I am glad you enjoyed the turkey. I use a thermoworks Chef Alarm to monitor the internal and it goes in at the very beginning of the cook. thighs, since they are smaller, were at just over 180, and that's where I Spatchcock is a cooking technique, where you butterfly the turkey by cutting the backbone out, and as a result, the cooking time is reduced significantly. Place in smoker and smoke for about 4 hours until internal … Sear over the direct heat for only 3-4 minutes per side and then let it roast over indirect heat for 45-60 minutes. Place your hands over the center of breast. These spices will boost the flavor of your turkey and make it more enjoyable to eat, depending on your preferences. Season the exterior of the breast with the remaining bbq rub. Did we forget to mention it helps shorten your turkey smoking time? Now, use your body weight to press down firmly and crack the breastplate. More fuel will be needed too when you're competing with the cold. Notify me of follow-up comments by email. go. Luckily, it turned out great. 3. How long does it take to grill a turkey breast at 225°F? Work your way through the length of the bird. Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. If you are in a hurry and don't have all day to dedicate to cooking the turkey, then there is one cooking method which will make it to cook faster. http://howtobbqright.com/ How to take a boneless turkey breast and then use my smoked turkey breast brine recipe for the best smoked turkey breast. Now, what type of wood is best for turkey? As I mentioned in the upper paragraphs, you can make some amazing recipes with your leftover turkey meat. Thanks, For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. There are a few methods to achieve this: The theme here is that you want to protect your grill from the elements. Turkey is one of the best meats to smoke and a great option to start with. It is generally recommended that turkey legs should smoke for 4 hours. As for a second choice, I think hickory would be a great option, followed by mesquite. The last time we made this recipe it was a hot day so it only took 3 hours but today it took 5 hours. You can shave off about half the time when smoking a turkey. by: Susie, Three 5 lbs turkey breast Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. Remove turkey from brine, and pat dry with paper towels. by: Ophelia, How much more time would you allow for smoking 3 breasts at the same time?