Ready the cast iron skillets and get the oil hot — the Cajun classic, Blackened Seasoning, is exceptionally easy to make at home and you’ll want to put it to work immediately.You can use this mix for any recipe that calls for Blackening, Cajun, or Creole seasoning!. this link is to an external site that may or may not meet accessibility guidelines. Place the sweet paprika, smoked paprika, salt, garlic powder, onion powder, black pepper, oregano, … Paprika – I prefer regular or hot paprika, but you can use smoked if you prefer. Spicy Shrimp Stir-Fry – Replace the basil with 2 tsp Cajun seasoning in this extremely delicious shrimp stir-fry to make a soul food variation. Nutrient information is not available for all ingredients. The nice thing about making your own is you can control and spice/salt in the seasoning! Recipes for both of those are yet to come, so stay tuned! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 4.75 from 4 votes. Cajun spice or seasoning contains super flavorful components such as garlic powder, onion powder, seasoning salt, oregano, and thyme. Try using this homemade Cajun seasoning blend in this Cajun Chicken Pasta, Roasted Cajun Potatoes, Andouille Cajun Rice Skillet, Andouille Cajun Rice Skillet, Cajun Shrimp and Andouille Skewers! How long to store homemade Cajun seasoning. This was great! Here is a simple way to make Cajun seasoning using normal kitchen spices. Creole seasoning generally tends to have more oregano and/or basil than cajun seasoning. > Kitchen Tips > Homemade Cajun Seasoning. You can double this recipe or make as much Cajun seasoning as you like. I added garlic and onion powders to mine. How To Use Homemade Cajun Seasoning: … Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix. Thanks to a little help from this stellar homemade Cajun seasoning recipe. To make more, simply double the recipe or follow the recipe below to make a small batch. Homemade Cajun Seasoning Ingredients. On Protein – Make cajun chicken, steak, coat salmon, spice up shrimp, shellfish, sausage and gumbo. To make a small batch of cajun seasoning, combine: 1 tablespoon paprika; 2 teaspoons EACH garlic powder and salt. How to make Cajun seasoning. Mix the seasoning with a little oil, marinate the chicken, then place on a greased grill. While the spice mixtures can differ slightly, they’re fairly similar and according to Louisiana Travel , the main difference is in the preparation of the dish as opposed to the actual spice mixture (cajun … If you have leftover protein, chop it up, mix it with some mayonnaise, herbs, or chopped scallions, and you'll have a perfect salad for sandwiches. https://www.allrecipes.com/recipe/152881/simple-cajun-seasoning Add comma separated list of ingredients to include in recipe. rss You can also add onion powder/onion flakes or garlic powder. Cajun seasoning is the mother of all seasoning blends. For this homemade Cajun seasoning, you can customize the heat based on your spice tolerance. I used it on top of "Hudson's Baked Tilapia with Dill Sauce" recipe on this site. I used this seasoning recipe to make Cajun chicken alfredo with homemade pasta and the most amazing alfredo sauce. It’s the perfect blend of flavor and spice, and adds a red colored southern swing to just about any dish (like my FAVE Slow Cooker Cajun Bean Turkey Soup Recipe). What is Cajun Seasoning? Simply combine all the spices in a mason jar, bowl or ziplock bag, and store until ready to use. I can't believe practically no one else is complaining about the salt overkill! Simply reduce the amount of cayenne pepper up or down to make this blend as spicy or mild as you like. Sprinkle it in hamburger before grilling for a taste you will love. Cajun Seasoning Uses. Cajun seasoning is not the brand name; rather, it is a type of seasoning. Simply combine all the spices in a mason jar, bowl or ziplock bag, and store until ready to use. Add comma separated list of ingredients to exclude from recipe. Make it spicy or mild, to your family's tastes! Salt – Fine kosher salt is the best to use in this blend. Just a suggestion. To make the below Cajun Seasoning more of a Creole Seasoning, add 1 tablespoon dried basil. No gift befits the food-obsessed people in your life like a cookbook. What is Cajun Seasoning? On Vegetables – Toss with veggies and oil before roasting (try with Oven Roasted Sweet Potatoes or Roasted Cauliflower). Simply reduce the amount of cayenne pepper up or down to make this blend as spicy or mild as you like. Both of Cajun and Creole Seasoning contain paprika, garlic, pepper, and herbs however Cajun tends to be a little spicer and Creole uses more herbs including the addition of basil. This post may contain affiliate links. So, I guess you are wondering how this girl from Alabama is all about cajun spices. To make Cajun seasoning, simply mix all of the spices up in a jar and cover with a lid. instagram I like salt but this was more on the salty side. Since you’re mixing up your Cajun Seasoning from scratch you can control the heat. 3 calories; protein 0.1g; carbohydrates 0.7g; fat 0.1g; sodium 872.4mg. Use it … Amount is based on available nutrient data. This DIY creole substitute tastes better than Tony Chachere’s, Louisiana, Slap Ya Mama and other store bought brands. Both of Cajun and Creole Seasoning contain paprika, garlic, pepper, and herbs however Cajun tends to be a little spicer and Creole uses more herbs including the addition of basil. How to Store Spices: Keep spices in an airtight container. Spice blends are great to make yourself because you get to control the flavor and the level of heat. Then the seasoning blend should keep for up to 1 year. Cover the stockpot and cook the seafood and corns until they turn red or cooked through, about 2 minutes. Some would consider them to be interchangeable. snapchat Fair warning: She includes the addition of chicken livers which really boosts the nutrition of this dish. Not only didn't I have to drive to the store (gas) in the midst of cooking (time) but this is a true cajun winner of a spice!! If I only had one spice in my spice cupboard for the rest of my life… it would be Cajun Seasoning! This Easy Homemade Cajun Seasoning Blend is better than any store-bought Cajun seasoning, and it's so easy to make at home! Content and photographs are copyright protected. This seasoning is the ideal blend of spicy, savory, and zesty flavors that adds flavor and aroma to any dish. Use a whisk to incorporate the ingredients. Fill a large stockpot halfway with water and bring to a boil. Delish, and thanks for the post! Very easy to make. On Vegetables – Toss with veggies and oil before roasting (try with Oven Roasted Sweet Potatoes or Roasted Cauliflower). 4.75 from 4 votes. Whisk together to combine thoroughly and remove clumps. Like boneless chicken fingers? Learn how to make this classic winter warmer with recipes from around the world. Make into a marinade using 1 tablespoon seasoning with a 1/2 cup olive oil. twitter Congrats! From a native of New Orleans, this would be perfect if it had garlic powder, onion powder, celery salt and white pepper. The taste is bold without being overwhelming, and it always seems to be the right choice. Print Recipe Grocery List Favorites. Mix the Cajun seasoning into deviled egg mixture. You saved Simple Cajun Seasoning to your. Homemade Cajun Seasoning. How to make cajun seasoning: This one isn't really that hard. Home > Tips and Great Ideas! Start with 1/2 teaspoon cayenne for a spicy blend, and 1 teaspoon to knock your socks off. See the full printable recipe card below as well! Try it on chicken, too. Try it on chicken, shrimp, seafood, veggies, fries and more! Thank goodness for this site and this recipe! Heck yes! Try it on chicken, shrimp, seafood, veggies, fries and more! This goes great with many things; I love it on Seafood. As long as it is stored in a cool, dry place like your spice cupboard, it should last about that long! Cajun Seasoning and Creole seasoning are very similar. Bayou Dirty Rice – I love this recipe my friend Heather created. Thanks for sharing! In the south, you will see it used mainly on seafood like crawfish, catfish, shrimp, and crab. While Cajun seasoning is a basic blend of cayenne, paprika, garlic powder, onion powder, salt, and pepper, Creole seasoning has some earthier notes with the addition of dried herbs like oregano, thyme, basil, and parsley. This Cajun seasoning recipe is so easy and inexpensive to make. Both recipes are super duper easy and are fabulous. Start with 1/2 teaspoon cayenne for a spicy blend, and 1 teaspoon to knock your socks off. If you’re wondering what the difference between cajun and creole seasoning is, the main difference is the amount of oregano or basil. This bold Cajun seasoning blend, hailing from the state of Louisiana, goes well with everything from chicken, to pork, to fish and even vegetables! Please read my disclosure policy. No, but really. Store in an airtight container and store in a cool, dark place for up to a year. To make a small batch of cajun seasoning, combine: 1 tablespoon paprika; 2 teaspoons EACH garlic powder and salt. How to Make Cajun Spice Blend. If you prefer to leave it out, by all means, do so. I keep this seasoning … I would use maybe a teaspoon or two next time. 2 tablespoons paprika 1 teaspoon black pepper 1/2 teaspoon red pepper flakes … Spicy Cajun shrimp seasoning is a blend of spices and herbs that brings bold kick to seafood recipes! Heck yes! If you have a recipe that calls for cajun seasoning, just whip some of this up quickly! Cajun seasoning is the key to these flavors. If you hate the heat as much as I do, you might like this recipe too! https://www.mainlyhomemade.com/recipes/homemade-cajun-seasoning-recipe Watch out! For an added kick, dust the top of the prepared deviled eggs with the Cajun seasoning. Combine all ingredients in a large mixing bowl. I love to use the wide … It’s one of my all time favorite spice mixtures! How to Make Cajun Spice Blend. Amazingness! I love spicy food, but if you aren’t as big of a fan as me, you can easily just add half of the cayenne pepper and chili flakes in cajun seasoning. Pour the mixture into an airtight spice jar until you’re ready to use it. Anytime you are out of store-bought Cajun seasoning mix, make it at home combining paprika, garlic powder, onion powder, salt, pepper, cayenne pepper, oregano and thyme. It’s really as easy as tossing all of the ingredients together and adding them into a spice jar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cajun seasoning made at home saves you money and you have it on hand. For this homemade Cajun seasoning, you can customize the heat based on your spice tolerance. Homemade Cajun Seasoning is a tasty, versatile blend made from common spices you probably already have on hand. It was almost inedible. I also love adding it to this dirty rice, as it adds all of the “dirtiness” to the dish, which is actually made with white rice! Cajun Seasoning Tips & Tricks You can add red pepper flakes for heat. 5 from 6 votes Recipes for both of those are yet to come, so stay tuned! Rub the spice mixture on any protein and then grill, bake, or saute it. In the south, you will see it used mainly on seafood like crawfish, catfish, shrimp, and crab. Recipe ingredients: Instructions: Whisk all ingredients together in a bowl. Cajun seasoning comes from the deep south, specifically, the great state of Louisiana. Cajun spice originates in the South, mainly in Louisiana. Both recipes are super duper easy and are fabulous. I do add a little bit of oregano to this mixture because I like the flavor and I also prefer to have one spice mixture that I can use for both instances. Store covered in … Make into a marinade using 1 tablespoon seasoning with a 1/2 cup olive oil. How to Make Homemade Blackened Seasoning – The Origin! Unfortunately, I love the flavour of Cajun seasoning but can’t handle the heat so this is our family’s version of a more traditional Cajun seasoning. Mix together mayonnaise, sour cream, and some Cajun seasoning for a tangy dip or sauce for veggies, wings, or anything else. Ready the cast iron skillets and get the oil hot — the Cajun classic, Blackened Seasoning, is exceptionally easy to make at home and you’ll want to put it to work immediately.You can use this mix for any recipe that calls for Blackening, Cajun, or Creole seasoning!. I love adding cajun seasoning to almost everything… from burgers and steaks, to chicken, shrimp, and even on top of popcorn! If you have a well-stocked spice cabinet, I can almost guarantee that you already have everything to make this seasoning blend. © SpendWithPennies.com. Have too many already! Home cooked Meals for every occasion. Garlic powder – Definitely a must! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Spice blends are great to make yourself because you get to control the flavor and the level of heat. Copying and/or pasting full recipes to any social media is strictly prohibited. One of the first Chefs to really use and popularize blackened spice, was Paul Prudhomme from New Orleans in the 1980’s. How to Make Cajun Seasoning: Add all of the spices to a bowl. Despite its reputation, cajun food is not necessarily always spicy hot, but it can be, so watch your step when trying new dishes! In a small mixing bowl, combine all ingredients for Cajun spice blend and whisk to combine thoroughly. Ah, Cajun Seasoning. I needed cajun seasoning for a recipe and whipped this up in no time at all! These are all super flavorful additions to any recipe, so it is no surprise that they would create something as amazing as a Cajun spice mixture! To make this seasoning, you will need the following ingredients. Cajun spice blend is used in Cajun-style cooking, where a peppery kick is required to create distinctive flavors. Creole seasoning generally tends to have more oregano and/or basil than cajun seasoning. Cajun spice or seasoning contains super flavorful components such as garlic powder, onion powder, seasoning salt, oregano, and thyme. There is WAY too much salt in this recipe. Blackened Seasoning also called blackening spice or Cajun seasoning, is a spice mixture used to traditionally season fish, shellfish, meat, and poultry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the lemon halves, follow by the shrimp, crawfish, Manila clams and corns. This bold Cajun seasoning blend, hailing from the state of Louisiana, goes well with everything from chicken, to pork, to fish and even vegetables! I so do not need to buy another spice. That’s one of the bonuses of making it homemade! Slow Cooker Cajun Bean Turkey Soup Recipe. Cajun Seasoning Uses On Protein – Make cajun chicken, steak, coat salmon, spice up shrimp, shellfish, sausage and gumbo. Cajun seasoning is great on potatoes, most other vegetables and just about any kind of fish or meat. youtube. You'll love this recipe for Cajun Chicken Thighs with Zesty Quinoa. How long to store homemade Cajun seasoning. It is so versatile that if we had to choose just one spice blend, this would be the one. From quick and easy weeknight meals, to turkey dinner! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cajun seasoning. Learn how to make the best gluten free Cajun Seasoning blend in this easy spice mix recipe. Info. It adds flavor to everything from meats, seafood, and veggies to soups, stir-frys, and dips. Your homemade Cajun seasoning will stay fresh for up to 6 months after mixing. pinterest Use this Cajun seasoning mix to make these Crispy Cajun Chicken Strips with Nectarine Salsa. Your daily values may be higher or lower depending on your calorie needs. One of the first Chefs to really use and popularize blackened spice, was Paul Prudhomme from New Orleans in the 1980’s. Well, New Orleans is only a little over an hour away, and I bet we have been to Louisiana/New Orleans over 100 times over the years! Method Pound the sea salt until fine, then mix with all the remaining ingredients. You can always customize the recipe to what suits you by using seasonings that you prefer and omitting the ones you don't like. How To Make Cajun Seasoning. Because of the cayenne pepper, cajun seasoning has a reddish orange tint to it, and blackens when grilled or fried on meat or veggies. Great on meats, pasta, veggies, and more! There are variations, but the blend usually consists of the ingredients listed below. Allrecipes is part of the Meredith Food Group. I like to put my cajun seasoning in a cute little jar and label it for a 6 month use by date. Thanks! This DIY creole substitute tastes better than Tony Chachere’s, Louisiana, Slap Ya Mama and other store bought brands. To make the below Cajun Seasoning more of a Creole Seasoning, add 1 tablespoon dried basil. I use salt in my blend because everything needs salt. Use a funnel to transfer the seasoning into your preferred storage device (we like mason jars for this), or use a large spoon. You just determine which spices you want to add to your homemade cajun seasoning, measure, and mix. Stir to mix together or place in a 8oz wide mouth mason jar like this one. It makes a great dry rub on just about any meat! Cajun seasoning as a rule is very spicy. It takes only a few minutes to make your own Cajun blend with spices you already have. Cajun people were known to use many ingredients in their cooking, such as garlic, bell peppers, onions, celery, and bay leaves. Since you’re mixing up your Cajun Seasoning from scratch you can control the heat. Try using this homemade Cajun seasoning blend in this Cajun Chicken Pasta, Roasted Cajun Potatoes, Andouille Cajun Rice Skillet, Andouille Cajun Rice Skillet, Cajun Shrimp and Andouille Skewers!