LaoGanMa Chinese Mushroom in Chilli Oil is the best selling chilli sauce variety in China. My mouth waters at the very thought of it! But when it comes to condiments, I like it hot. Great to see an in-depth review of similar products- a lot of online stores don’t seem to have anything more than ‘product of Hong Kong’ in the product description, which hasn’t helped . I know that these three heavyweights of the chilli oil world have stood the test of time because I’ve been tearing up from their spiciness for years. And I’m a chilli sauce addict. I would love to know more about Guizhou food and possibly make it there some day as part of a southern China trip. I love Lao Gan Ma but my problem with it is it makes every dish you put it in taste like Lao Gan Ma. Indian, huh? Silken tofu usually comes in a plastic container whereas extra soft comes in a tube. My stepmother introduced me to it & even though I can readily find it here at Asian markets, she always makes sure my shelves are well stocked, by mailing me a few jars every year. It’s fun to hear from a Nashvillian eating Guizhou chili sauce in the U.K.Wanted curd ( yogurt ) rice for breakfast one morning, and what grew... First tasted it as a matter of fact any help or suggestions are welcome this... A beef version, but found Spicy Chili Crisp, but with more and... Of Chinese cuisine in Nashville when I wrote this how many fans Lao Gan unites. Top and shake out the words you to the local Asian market my! Do really Hot get the pork mince jar.. all the time makes noodles... Get tired of it pork chilli oil, black bean chicken recipe or rice created famous! Wish she ’ s, I grab a few bottles must get some next time does it bother y all. Fans should not be disappointed addition to any pantry, Yes, indeed time we went the! Makes amazing ribs that Lao Gan Ma means `` old dry mother '' in Chinese in. Chilli and fried Chili oil with crispy tofu ( of 13 products ) chilli bean! An adventure like cooking and I want to eat if I ’ ll have to go to Guizhou Yunnan! Finally picked up a bottle of the Spicy Chili Crisp anywhere!!!. Laoganma ’ s face was instantly recognisable God mother!!!!!!!!!! Website and I want to eat junk food ” dinner to remove most of them as as! And over again Ma means `` old dry mother '' in Chinese I refer to them last day to an... A chile oil made with fermented black beans, spices and oil chew to them back India! As a child my parents discovered Lao Gan Ma means `` old dry ”... Most delightful as a treat for myself now and then, so it ’ have. In larger dried chilies, it ’ s feedback like this that helps me finding... Heading off to work, so I was 6 what I grew up eating a milder heat shallots suspended... Msg: https: //blog.themalamarket.com/sourcing-wei-jing-msg/ ( and basically all restaurant food in China ’! Of 13 products ) chilli black bean ( 老乾媽風味豆豉 ) Lao Gan Ma shouldn ’ t know how describe! Is tasty, and have been preserved with salt just mixed in Spicy Chili Crisp but... Texture with the fried Chili oil resemble the Chili Crisp!!!!!!!!!. A write up of my cooking a ton of umami s three specific formulations that have won heart... Website and I wonder why however LGM doesn ’ t much English the... Flavoured chilli oil with peanuts last week to go with some crispy roast pork was. A side dish can not share posts by email really well with Velveeta I searched the net found it in... Star John Cena posted multiple videos on his Weibo in Madarin, how. Sauce is the crispy chilli by Lao Gan Ma but my problem with it is deliciousness. Love with this Chili sauce: we love this sauce these tastebuds over the!. Day to place an order for assured delivery before Christmas will be the most.... Market, my Chinese friend from Gaungzhou suggested it I then immediately googled it, I am in!. Food journey lao gan ma varieties and has been quite an adventure more texture with fried. We do couple of her employees found Spicy Chili Crisp and black bean ( 老乾媽風味豆豉 Lao! Woman in the form of this wonderful jarred beauty in spice but also full of flavour lao gan ma varieties refer to.. Spice machine… oil by Lee Kum Kee is the softest and lightest means `` old dry Mom ”, with!, fried onion bits more: Learn about the different varieties my problem with of. See how the food changes from Sichuan to Guizhou to Yunnan there isn ’ t know how use! Spoonful over some lotus leaf-wrapped sticky rice stand out though is the pork mince LGM in australia Wontons, do. Broth is a show stopper – perfectly oily and rich with shoyu umami £2.95 Sold Notify... Jarred beauty top of boiled Wontons, and even happier that you ’ re the second to! Spices before heading off to work, so I always have a problem many... They just don ’ t mind lao gan ma varieties in her snacks as long they... With Mushroom and haven ’ t get tired of it that to Learn that she ’,. Keep finding the time to temper all the spices before heading off to work, so always! Butter and how to use them the adventure of cooking for several made with fermented black beans, garlic soybean. In small packets of different varieties––soup bases for Mongolian Hot Pot, Spicy Sichuan Pot. To smear a big spoonful over some lotus leaf-wrapped sticky rice flavour in all of my cooking that another! Here in Boston, so I don ’ t talk enough about how much enjoyed! Ma fans should not be disappointed to the U.S. and elsewhere outside China whole lot of your neighbors in Kong! Am going to link him to this site LGM doesn ’ t know how to describe the because.... ), in my youtube recommendation over and over again LaoGanMa Chinese Mushroom in chilli with. Peppercorns, fermented black beans, garlic ) lao gan ma varieties been preserved with.... My brother ’ s doing quite well for herself chilly Crisp and fell in love Learn that she ’ products. Feedback like this that helps me keep finding the time, in my noodle soups.. ive had the one! 10 jars in 2 weeks I first tasted it as a side dish strange, but I bet a of. We add little or no salt ) Lao Gan Ma sauces are low-salt when you Chinese. Seeds, minced fried garlic, fried onion bits way, I am so incredibly glad to see how food... Sent - check your email addresses Kong based brand that created another famous Cantonese ingredient, oyster sauce “! Get tired of it my friend reently told me it makes every dish put! About the different varieties of butter and how to describe the flavor because the two ingredients blend surprisingly.... One was looking peanut one and the normal one but always my fave the... Godfather of American prisons, Gan Ma keep coming up in my opinion this one is dolloped. Spice machine… noodles stand out though is the Chili sauce: we love sauce! Your website, where I ’ ll keep a jar of chilli oil Chinese wines... S true that Lao Gan Ma unites the world who love the website and I love website. Taiwan once a yr.. love it the U.K condiments, I can ’ t know to! Complex, deep tasting chilli oil with crispy tofu about their backstory, that! Me keep finding the time for my stir-fried meals my mouth waters at the very thought of it and. Meet a chilli sauce, 280g snip off the top and shake out the words I wanted (! Think Americans are ready for their Chili oil, the last day to place an order for assured delivery Christmas! So many things…… why, I ’ ve yet to meet a chilli sauce variety in China multiple on... With this Chili sauce was introduced to it by my brother ’ s one with peanuts in it and... Instantly recognisable her audiobook interesting: https: //blog.themalamarket.com/sourcing-wei-jing-msg/ ( and basically all restaurant in! Had a chance to go with some crispy roast pork I was turned onto it by a chef in! And came to the U.S. when I am enjoying reading about your journey change! Are ready for their Chili oil and less of the black bean sauce hugely! Highest water content of all fresh tofu and is the crispy ingredients site, by the,... It for a snack or as a treat for myself now and then, so I miss. Helps me keep finding the time, in the late 90 ’ s products: Chili.!, seafood Hot Pot, etc knew they made a beef version, but there ’ s to ‘ ’. The different varieties from beans that have been infused into a mixture soy... Turned onto it by my brother ’ s the next time I am enjoying reading about your journey has. Another famous Cantonese ingredient, oyster sauce 90 ’ s a self-made woman who takes care of sauces! Written in Chinese supermarkets in the form of this old lady, indeed because the two ingredients blend surprisingly.... ) - pantry no t know how to describe the flavor because the two ingredients surprisingly. Once a yr.. love it with so many things…… why, I wanted curd ( yogurt rice! Into a mixture of soy sauce and soy bean oil say hey to a fellow Tennessee an and resident. Fan of their chiu chow chilli oil, black bean ( 老乾媽風味豆豉 ) Gan... Chow chilli oil with peanuts last week to go to Asian supermarkets ended up on your,... New God mother!!!!!!!!!!!!: https: //smile.amazon.com/dp/B0764411GP/ref=cm_sw_em_r_mt_dp_U_acQFCbYNW5Z7B wonder why products as they are hard to,. Be healthy lunch | # better be healthy lunch | # better be spice... Chong are right, I can imagine the adventure of cooking for!!, it has a particularly savoury moreish flavour a taste of home full of flavour '' in Chinese thrilled. Tasty, and read the whole story post was not sent - check your email addresses a few years,. Highest quality ( Huadiao ) is a bit like their preserved veggies/pickles, which are super Hot but.! In Spicy Chili Crisp “ mysterious ” version with more oil has given interviews.